2015 MONARCH INDOOR CHAMPIONSHIPS
JUNIOR / SUBJUNIOR ENTRY FORM

Circle one    9:00 AM   or   1:00 PM   Saturday March 28th
9:00 AM   or   1:00 PM   Sunday March 29th

Please arrive at least a half hour early for equipment inspection & setup.

NAME: ________________________________ PHONE: __________________
ADDRESS: ________________________________ CITY: _______________________________
CLUB: ________________________________ POSTAL CODE:___________

If you are competing as a Junior or Subjunior

A Junior is a shooter who is 15 or older but less than 21 years of age on the first day of the match.
A Subjunior is a shooter who is younger than 15 years of age on the first day of the match.

( are you a )   JUNIOR?_________ SUBJUNIOR?_________ what is your BIRTHDATE?________________ [month/day/year]


JUNIOR ENTRY FEE $1.00 Registration Fee $1.00
Event 1 Prone Match 40 shots $6.00 $            
Event 2 Three position 60 shots $6.00 $            
Event 3 Prone Team - Open Class & Any Club $3.50 ($14.00 per team) $            
Event 4 Club Pairs - 3P - Open Class & Same Club $3.50 ($7.00 per team) $            
Event 5 Grand Aggregate No Charge
Total .............. $20.00 Total $            

Note: Event 5 is an 80 shot match combining scores from events 1 & 2. Your 2nd prone targets are used in the 3P event

Full awards will be given with 8 or more class entries, 1st & 2nd with 4 to 7 entries
NO AWARD WILL BE GIVEN WHERE THERE IS ONLY ONE ENTRY IN A CLASS.
Awards will be presented in the special Junior & Subjunior categories as above.
First Place awards only will be presented for Team events , Grand Aggregate and the Veteran class.
A Junior , Subjunior or Veteran may compete for awards in either their special category or in a class, but not both.
Equipment: Will be checked using current SFC rules.
Challenges: Must be made within one half hour from the time of score posting. $2.00 fee per set
Time Limits: Both Sporting and Match Rifle will have 30 minutes per relay for each position.
Get your entries in before March 27th to reserve your spot.

Call Doug at: (519) 896-6094 or Fax to: (519) 725-9357